Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Pear halves -- 16 oz 1/4 ts Lemon juice
Drained and reserved liquid 1 Envelope whipped topping --
1 pk Lime gelatin powder -- 3 oz Mix
1 pk Cream cheese -- 3 oz 8 ea Lettuce leaves
Softened

In a saucepan, bring pear liquid to a boil. Stir in gelatin until
dissolved. Remove from the heat and cool at room temperature until
syrupy. Meanwhile, puree pears in a blender. In mixing bowl. beat
cream cheese and lemon juice until fluffy and smooth. Add pureed
pears and mix well. Prepare whipped topping according to package
directions; fold into pear mixture. fold in cooled gelatin. Pour into
an oiled 4-1/2 cup mold. Chill overnight. Just before serving, unmold
salad onto a lettuce lined platter. Yield; 6 to 8 servings.

Recipe By : Taste Of Home

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