Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From: Gaye Levy DTXT63A
1 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 c Shortening
1 c Light brown sugar; firmly
-packed
1/2 c Sugar
1 ts Vanilla
2 Eggs
2 c Old fashioned rolled oats
1 pk Semisweet chocolate chips;
-12 oz

1. Combine flour, salt and baking soda in a large bowl. Set aside.
2. With an electric mixer beat together the shortening, sugars and
vanilla in a large bowl until creamy. Add eggs, beating until light
and fluffy. Gradually beat in flour mixture and oats. Stir in
chocolate chips.
3. Drop batter by well-rounded teaspoonfuls onto greased baking
sheet and bake in a preheated 350-degree oven for 8 to 10 minutes, or
until golden.
4. Let cool on sheets for 2 minutes before transferring to a wire
rack to cool completely.
Makes 7 1/2 dozen.
Notes from Gaye: I must like a larger cookie because this only
made 4 1/2 dozen from me. They took
14 minutes to bake.

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