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Recipe by: lilli
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See below ingredients and instructions of the recipe
1 c Apple cider vinegar
2 ts Red pepper
3/4 c Water
1 ds Sugar
2/3 c Minced onions
1 Bay leaf
1 Clove garlic, crushed
2/3 ts Thyme
1/2 ts Salt
3 tb Peanut oil
1 ts Black pepper
Combine all the ingredients in a small saucepan. Bring to a rapid
boil, then simmer for 5 minutes. Remove from heat, cool, and store
your bottle in the frig.
You can play around with the ingredients but the vinegar and red
pepper are the main jewels.
Recipe By : Hobbes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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