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Recipe by: lizze
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See below ingredients and instructions of the recipe
Hamburger 1 c Diced carrots
Potatoes 2 Celery stalks, cut up
1 Onion 1 cn Cream of mushroom soup
1 pk Forzen peas
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1
layer of sliced, uncooked potatoes, then onion, chopped. Cover with
peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1
can mushroom soup making it gravy consistancy. Pour over all. Bake 2
hours at 350 degrees. Can also use boneless chicken breast in place
of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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