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Recipe by: alÂnur
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See below ingredients and instructions of the recipe
2 pk Frozen cut green beans,
-thawed and drained (9 oz)
-OR
2 cn Cut green beans, drained
-(16 oz ea)
3/4 c Milk
1 cn Condensed cream of mushroom
-soup (10 3/4 oz)
1/8 ts Ground black pepper
1 cn Durkee French Fried
-Onions (2.8 oz)
In a medium bowl, combine beans, milk, soup, pepper and 1/2 CAN French
Fried Onions; pour into 1 1 1/2 quart baking dish. Bake, uncovered, at
350'F. for 30 minutes or until heated through. Top with remaining
onions; bake, uncovered, 5 minutes or until onions are golden brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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