Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Bread flour 6 T Unsalted Butter *
4 1/2 T Sugar 2 ea Large eggs**
3 T Non-fat Dry Milk 3/4 c Water
1 1/2 ts Salt 1 1/2 ts Active dry yeast

*I used Olive oil instead of butter. ** I omitted the eggs and
increased water to just over 1 cup. Process as per your machine
directions. When dough is finished, let rest for 20 min in pan.
Lightly grease (I use cooking spray) large baking sheet. Punch down
dough and knead briefly on lightly floured board. Cut into 18 equal
size balls and place in prepared pan. Cover with plastic wrap and let
rise until almost doubled. Bake at 350 F for 10 - 15 min. From: Bread
In Half The Time by Linda West Eckhardt and Diane
Collingwood Butts Posted by: Sheila Exner (Grandma) Feb 1995
Submitted By SHEILA EXNER On 02-06-95

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