Homemade corn chips

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Recipe by: indlaug

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whole kernel corn, drained 1/8 t Salt
1 T Butter 3 T Jalapeno cheddar cheese dip
1/4 t Onion salt -(ie; frito lay)

Puree all together in food processor or blender. Spread out to 1/8
inch thickness on a lightly oiled cookie sheet. Dry for 3-4 hours at
140F in the oven, or until the sheet can be peeled off. Flip over
and cut into corn chip sized strips. Continue to dry for about 3-4
more hours, or until desired crispness You can also add garlic
powder, and extra salt if desired.

Submitted By SHARON STEVENS On 01-13-95