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Recipe by: rhode
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See below ingredients and instructions of the recipe
-----------------------MAKES: 3 CUPS----------------------------
1 1/4 c Sugar 1/2 c Milk
1 c Dutch processed unsweetened 1/4 c Hazlenut or other nut
-cocoa powder -flavored liqueur
1/2 t Cinnamon 1/2 c Butter, cut in eight pieces
1 c Heavy cream 2 t Vanilla
Mix together sugar, cocoa, and cinnamon in large heavy bottomed
saucepan until no lumps remain. Add cream, milk , and liqueur and
stir until smooth. Bring to a boil; boil 2 minutes, stirring
constantly. Remove from heat, cool 15 minutes, stir in butter until
melted. Stir in vanilla. Cool to room temperature. Store, covered, in
the fridge for up to one month. Stir before using. Source: Family
Circle 12/2/86 Carolyn Shaw's Collection
Submitted By CAROLYN SHAW On 10-31-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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