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Recipe by: segoula
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See below ingredients and instructions of the recipe
5 oz Sweetened condensed milk
1 ts Vanilla
2 c Powdered sugar
14 oz Flaked coconut
1 24 oz bag of semisweet chips
Recipe by: cilee#alaska.net Preparation Time: Blend the milk and the
vanilla. Add the sugar a little at a time till smooth. Stir in the
coconut. The mixture should be firm. Pat firmly into a 9x13 pan and
chill till firm. Cut into bars and dip into melted chocolate and let
cool on waxed paper for several hours
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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