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Recipe by: geessiena
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See below ingredients and instructions of the recipe
2 Tablepoons 1 ts Dried red pepper flakes
1 tb Whole allspice 1 ea Bayleaf -- crumbled
2 Talbespoons 1 ea Cinnamon stick -- 2 inches
2 ea Whole cloves Mustard seed
1 ts Ground ginger Coriander seeds
Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes. Yield: 1/3 cup
Recipe By : Taste of Home
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