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Recipe by: anathea
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See below ingredients and instructions of the recipe
Flavour your salad dressing 1/2 t Onion powder
-with this. 1/4 t Garlic powder
2 T Celery seed 1/4 t Mustard seed
1/3 c Parsley flakes 3 ea Whole cloves
1 t Black peppercorns 1 ea Bay leaf
1 ea Tbps granulated sugar 3 c White vinegar
Measure first 9 ingredients into a quart bottle. Add vinegar.
Cover. Let stand 2 weeks in cool place. Strain through double layer
of cheesecloth before using. To use same day, bring mixture to a
boil Remove from heat. Let stand 2 hours. Strain. Keeps at least 1
year. Make 1-1/2 pints. Origin: Jean Pare's Preserves Book. Shared
by: Sharon Stevens, Aug/94.
Submitted By SHARON STEVENS On 11-13-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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