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Recipe by: etan
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See below ingredients and instructions of the recipe
2 cn White or yellow hominy; 14oz 3/4 c Cheddar cheese; shredded
4 Eggs; beaten 1/2 c Green onion; sliced
8 oz Chorizo or pork sausage; 1 cn Green chilies; chopped, 4oz
. cooked and drained
Preheat the oven to 350 degrees. Grease a 9-inch glass baking dish.
In a large bowl combine the hominy, eggs, chorizo, cheese, onion and
chilies if desired. Pour into the prepared dish. Bake for 30 to 35
minutes or until set. Let stand for 5 minutes before serving.
** Van Camp's Hominy can wrapper **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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