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See below ingredients and instructions of the recipe
Posted By Stu Hopper 1/4 c Soy sauce
---------------------------- 2 tb Honey
4 ea Iowa Pork Chops (1" thick) 1 ea Clove garlic, minced
1 1/2 c Apple cider 1/4 t Ground pepper
1/4 c Lemon juice
Combine all ingredients, mix well and pour over chops arranged in
shallow dish. Cover and refrigerate overnight, turning meat
occasionally. Remove chops and place on grill (bone side on grill:
chops are not laying flat on the grill) about 6" above medium coals).
Grill for 40 to 50 minutes, basting every 10-15 minutes.
Enjoy!
Submitted By STEWART HOPPER On 02-03-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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