Honey crunch baked apples


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Recipe by: lavena

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

6 ea Apples; Lg, * 1/4 t Nutmeg; Ground
1/3 c Granola Type Cereal 2 t Lemon Juice
1/3 c Dates; Pitted 6 tb Honey
1/4 c Almonds Or Walnuts; Chopped 3 tb Melted Butter Or Margarine
1/2 t Cinnamon; Ground 3/4 c Apple Juice Or Water

* Apples should be peeled if desired, but in all cases, cored.
Place the apples in a 9-inch square baking pan. In a bowl combine the
cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of
honey. Spoon equal amounts of the filling into each apple packing it
lightly. Stir together the melted butter, the remaining 3 tb of
honey, and apple juice.
Pour over the apples. Cover and bake in a 350 degree oven for 30
minutes. Uncover and continue to bake, basting often with the pan
juices until tender when pierced, about 35 more minutes. Serve warm
or cooled.

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