Honey cure for ham
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Recipe by: ohane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ham -drugstore)
1 lb Rough salt 1 oz Pepper
1/2 oz Saltpeter (from the 1 lb Honey
You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it
well with the mixture every day for 4 days. Then pour the honey over
the ham and rub it in. Rub the ham with the pickle twice a week for
a month before you hang it up to dry.
Time: 1 month plus.
From: "The Old World Kitchen - The Rich Tradition of European Peasant
Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin
Brewer, Cooking Echo, 7/92
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