Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatin
1/2 c Instant nonfat dry milk
2 c Milk
1/2 c Honey
1 ts Orange juice
1 ts Lemon juice
2 Egg whites

: This is a trendy type of icecream that is also good for you,
and best of all, wonderfully low in calories. A 1/2 cup serving has 70
calories, so you can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over
low heat, stirring constantly until gelatin dissolves. Remove from
heat.

Stir in honey and juices. Pour into a freezer try, 9" cake pan or
ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites. Beat at
high speed with an electric mixer until mixture is fluffy. Return to
freezer container, cover, and freeze until firm.

Yield: 42 oz

Source: Cheaper and Better Alternatives to storebought goods by:
Nancy Birnes

Found by Fran McGee

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