Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Lean pork spareribs
Water
Salt and pepper
1/2 c Honey
1/4 c Lemon juice
2 ts Grated lemon peel
2 ts Grated ginger
1 Clove garlic, minced
1 ts Rosemary, crushed
1/2 ts Crushed red chilies
1/2 ts Ground sage

Preheat oven to 450 F. Completely cover spareribs with water in a
large pot or deep skillet. Bring to a boil, uncovered, over medium
heat. Simmer 4 minutes. Drain liquid, reserving for other use, if
desired.

Season both sides of spareribs with salt and pepper. Place spareribs
on a rack in roasting pan. Cover loosely with foil. Bake 15 minutes.

Combine remaining ingredients; mix well. Reduce oven temperature to
350 F. Brush spareribs with honey mixture. Bake until fully cooked,
about 1 hour longer, brushing with honey mixture every 15 minutes.
Makes 4 to 6 servings.

Per serving: Calories 941 Fat 66g Cholesterol 218 mg Sodium 217 mg
Percent calories from fat 64%

Food Staff Dallas Morning News 4/2/96 Typos by Bobbie Beers

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