Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 ts Dried thyme
1 md Onion(s), chopped 1 ts Dried savory
1 lb Honey mushrooms 1/4 ts Sugar
Or substitute shiitakes Salt and pepper
Caps only, cleaned 1 1/2 c Cooked chicken
3/4 c Sour cream -off the bone
Or creme fra?che 2 tb Parsley, finely chopped

Heat the butter in a large saute pan over medium heat. Add the onion
and saute for 1 min. Add the mushrooms and continue to saute until the
mushrooms sweat and release their liquid into the pan, about 5 min.
Add the sour cream or creme fra?che and stir to blend with the
mushrooms. Add the thyme, savory, and sugar and season to taste with
salt and pepper.

Mix in the chicken, and let the mixture simmer until it thickens,
about 2 min. Stir in the parsley, spoon mixture over the starch of
your choice, and serve.

A Cook's Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 143
Submitted By DIANE LAZARUS On 11-19-95

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