Honey tarts
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Recipe by: kabija
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar
1 c Water
2 Eggs, beaten
1 tb Honey
1/4 ts Nutmeg
Boil sugar and water to a light syrup. Cool. Add eggs, honey and
nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake
for 20 minutes at 400F. Source: Chatelaine Golden Anniversary ch.
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