Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Butter -- melt
4 tb Flour
2 c Half and half
Salt -- pepper, garlic
Salt
Onion salt
12 oz Frozen peas -- cook
20 Tomatoes
Parmesan cheese -- grate

Cook butter and flour together until flour is well blended. Add half
and half. Cook until sooth and thickened, stirring constantly. Season
with salt, pepper, garlic salt, and onion salt. Add peas. Cut the
tops off the tomatoes and hollow out each tomato. fill with creamed
pea mixture and sprinkle with Parmesan cheese. Heat in a 450~ oven
until tomatoesare heated through. From: Hopkins House, Hopkins, MN;
Strib. (wrv)

Recipe By :

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