Horseradish dip chicago-style
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Recipe by: merlyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Velveeta cheese, cubed 1/4 c Milk
1/3 c SAUCEWORKS Horseradish sauce
Stir all ingredients in a sauce pan over low heat until cheese is melted
or microwave until smooth, 4 to 5 minutes.
Serve hot with vegetable sticks or hot cooked chicken nuggets or french
bread cubes. Makes about 1 1/3 cups dip.
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