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Recipe by: bretonnet
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See below ingredients and instructions of the recipe
3 lb Short Ribs 1/4 ts Pepper
1/4 c Soy Sauce 1/4 c Honey
1 tb Garlic;minced 1 tb Soy Sauce
2 ts Orange Peel;grated 1 tb Mustard
2 ts Ginger;grated fresh 1 tb Lemon Juice
Trim excess fat from ribs. Lightly score top of ribs. Combine
1/4 cup soy sauce, garlic, orange rind, ginger and black pepper.
Marinate ribs in mixture for 8 hours or overnight, turning
occasionally.
Combine honey, 1 T soy sauce, mustard and lemon juice in small
bowl; set aside. Take ribs from marinade; place on grill 4-5' from
medium-low coals. Grill 15-18 minutes, turning and basting with
marinade. Brush ribs with honey baste mixture. Continue grilling
2-3 minutes or until desired doneness.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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