Hot buttered bourbon


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Recipe by: muika

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Preparation Time:
10 Min
Serves:
20
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Butter, softened
16 oz Pkg. Light brown sugar
16 oz Pkg. Confectioners' Sugar,
-sifted
2 ts Ground cinnamon
2 ts Ground nutmeg
1 qt Vanilla ice cream, softened
1 Liter of Bourbon
4 qt Hot brewed coffee
Sweetened whipped cream

-------------------------GARNISHES------------------------------
-cinnamon sticks
-ground cinnamon

Source: Southern Living Magazine 1/97

Beat first 5 ingredients in a large bowl at medium speed with an
electric mixer until light and fluffy. Stir in ice cream; freeze in
an airtight container until firm.

Combine ice-cream mixture, bourbon, and coffee in a large bowl,
stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3
Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve
with sweetened whipped cream; garnish, if desired.

Note: Ice-cream mixture may be frozen up to 1 month.

From the recipe files of suzy#gannett.infi.net

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