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Recipe by: muika
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See below ingredients and instructions of the recipe
1 lb Butter, softened
16 oz Pkg. Light brown sugar
16 oz Pkg. Confectioners' Sugar,
-sifted
2 ts Ground cinnamon
2 ts Ground nutmeg
1 qt Vanilla ice cream, softened
1 Liter of Bourbon
4 qt Hot brewed coffee
Sweetened whipped cream
-------------------------GARNISHES------------------------------
-cinnamon sticks
-ground cinnamon
Source: Southern Living Magazine 1/97
Beat first 5 ingredients in a large bowl at medium speed with an
electric mixer until light and fluffy. Stir in ice cream; freeze in
an airtight container until firm.
Combine ice-cream mixture, bourbon, and coffee in a large bowl,
stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3
Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve
with sweetened whipped cream; garnish, if desired.
Note: Ice-cream mixture may be frozen up to 1 month.
From the recipe files of suzy#gannett.infi.net
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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