Hot buttered mussels (irish)
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Recipe by: achary
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pt Mussels 1 x Salt and pepper
4 oz Butter 2 tb Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and discard
any open shells. Place mussels in pan and cook over a high temperature
for 7 or 8 minutes, until the shells open. Season with salt or pepper.
Place in a serving dish and pour cooking juices over. Dot with knobs of
butter and sprinkle with chopped chives. Serve with fresh brown bread and
butter.
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