Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter or margarine -cartilage removed
1/4 c All-purpose flour 2 ea Hard cooked eggs, chopped
2 c Milk 1/2 c Chopped pimiento
1 cn Crab meat (7 1/2 oz.), 1/2 c Fine dry break crumbs
-drained, flaked 1/4 c Slivered almonds

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once;
cook and stir until thickened and bubbly. Stir in crab meat, chopped
eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6
individual casserole dishes or baking shells.
Melt remaining 2 tbs. butter, toss with bread crumbs to combine.
Sprinkle crumbs atop crab mixture. Top with slivered almonds.
Bake uncovered, at 350, for 20 to 25 minutes.

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