Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Ghee 2 c Basmati rice
2 md Yellow onions, thinly 1/2 ts Turmeric
-- sliced 1/2 ts Cayenne
3/4 ts Ginger, thinly sliced 1/2 ts Garam masala
3 ea Green chiles, seeded 1 1/4 ts Cumin, ground
-- halved 1 1/4 ts Coriander, ground
1 ea Bay leaf 2 ts Salt
2 c Mixed vegetables, cut into 3 c Vegetable stock
-- bite-sized pieces

Heat ghee in a large pot fry onionns until they are lightly
browned. Add ginger, chiles, bay leaf vegetables cook, stirring
for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
cumin, coriander salt. Stir in the stock bring to a boil, allow
to boil hard for 2 minutes. Reduce heat simmer for 12 to 15
minutes. Remove from heat let stand for 10 minutes. Fluff rice
with a fork serve.

Pranati Sen Gupta, "The Art of Indian Cuisine"
* CROSSPOSTED Submitted By INTERCOOK On 10-09-95

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