Main Ingredients:

1 c. buttermilk baking mix
1 c. granulated sugar
3 tbsp. plus 1/3 c. unsweetened cocoa
powder
1/2 c. milk
1 tsp. vanilla extract
1 2/3 c. hot tap water

Cooking Preparation of the Recipe:

Mix buttermilk baking mix, 1/2 cup sugar and 3 tablespoons cocoa in greased 8 inch square baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 degree oven 40 minutes or until top is firm. (During baking a cake layer forms on top and rich chocolate sauce appears on bottom.) Serve at once in desert bowls with sauce spooned over cake. Top with ice cream or whipped cream. Makes 6 servings.

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