Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Onion; chopped 1 ds Pepper
1 tb Olive oil 6 ea 6-inch pita bread rounds
1 lb Ground beef 1 1/2 c Tomatoes; peeled and chopped
3 tb Catsup 5 ea Green onions with tops;
2 1/2 tb ;Water -chopped
1/2 ts Ground allspice 1/2 c Green pepper; chopped
1 ds Ground cinnamon 1/2 c Cucumber; peeled chopped
1/4 ts Salt 1/2 c Feta cheese; crumbled

Saute 3/4 cup onion in hot oil in a large skillet until tender. Add
ground beef and cook until browned, stirring to crumble; drain off pan
drippings. Stir in next 6 ingredients. Reduce heat and simmer 5
minutes, stirring occasionally.
Place bread rounds on a baking sheet; bake at 250 degrees for 10
minutes or until warm. Cut bread rounds in half; fill each pocket
about half full with meat mixture. Top each with tomatoes, onion,
green pepper, cucumber, and cheese. Yield: 6 servings.

Mrs. Bronwen M. Gibson of Texas in September, 1983 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95

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