Hot hunan hoagies

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Recipe by: exianna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef top round steak, cut
1" thick
3 cl Garlic,mashed
1/2 c Dry sherry
1/2 c Dark soy sauce
1/4 c Vegetable oil
1 tb Grated fresh ginger
1 Relish recipe
8 Hoagie rolls

---------------------------RELISH--------------------------------
2 ts Vegetable oil
1 ts Sesame oil
1 ts White wine vinegar
1/2 ts Dark soy sauce
1/4 ts Sugar
1/8 ts Hot pepper sauce
1/2 c Sliced green onions
1/2 c Chopped mushrooms
1/2 c Chopped green pepper
1/2 c Chopped red pepper

HOAGIES: Place steak in plastic bag or utility dish.Combine
garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish
and marinate in refrigerator 4 to 8 hours,turning at least
once.Meanwhile,prepare relish.Remove steak from marinade.Place on
rack in broiler pan so surface of meat is 4" from heat;reserve
marinade.Broil 16 to 20 minutes,turning once and basting with
reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls
and toast under broiler.Carve steak diagonally across grain into thin
slices.Place beef in hoagie rolls;top with relish and serve.Makes 8
servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and
peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.