Hot japanese spinach salad
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Recipe by: lanzo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh spinach 1 tb Sugar
-- washed and drained 2 ts Distilled white vinegar
1/2 lb Fresh bean sprouts 1 tb Kikkoman Soy Sauce
-- washed and drained 2 ts Sesame seed; toasted
Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes. Toss vegetables; cover and
microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy
sauce and sesame seed, stirring until sugar dissolves; pour over
vegetables and toss to combine.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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