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Recipe by: frederica
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See below ingredients and instructions
* 1/4 cup butter, cut in pieces (4 oz)
* 6 cups pecans
* 2 teaspoons chili powder
* 1/2 teaspoon onion salt
* 1/2 teaspoon garlic powder
Place cut up butter in Crock Pot and heat, uncovered, on high until
melted (15 to 20 minutes). Add pecans; stir to coat.
Cover and cook on high 30 minutes. Uncover and cook on high 2 1/2
hours longer, stirring occasionally.
Sprinkle with the seasonings and toss to coat; Spread on a baking
sheet to cool.
Store in an airtight container in the refrigerator for up to 6 weeks, or
freeze for up to 3 months. Serve at room temperature or warm.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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