Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh green beans, stemmed 3 tb Rice vinegar
4 ea Garlic cloves, minced 2 tb Tamari
1/2 c Chopped green scallions 1 1/2 ts Cornstarch
2 ea Fresh chilies, seeded 1 tb Brown sugar
-- finely chopped 2 tb Rice wine
1 tb Fermented black beans, 3 tb Peanut oil
--rinsed

Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar, soy
sauce, cornstarch, sugar wine. Heat oil in a wok, add bean mixture
stir-fry for a minute. Add green beans stir-fry for 5 minutes. Mix in
the rest of the ingredients stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

Browse by categories