Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Red New Mex chile (w/seeds)
2 tb Soy sauce
1 1/2 tb Fresh ginger; minced
1 Garlic clove;minced
1 lb Pork;thinly sliced
2 tb Vegetable oil
2 tb Chicken broth
1 1/4 c Cider Vinegar
3 tb Brown sugar
2 tb Cornstarch
2 Celery stalks;thinly sliced
1 1/4 c Diced pineapple
1/2 c Cashews; chopped or whole

Combine the soy sauce, ginger and garlic. Marinate the pork in the
mixture for an hour. Heat the oil in a wok or skillet,add the pork
and stir-fry until browned. Remove and drain. Combine the broth,
vinegar, brown sugar, cornstarch and chile. Add to the wok and cook,
stirring constantly, until thickened and translucent. Add the celery
and pineapple. Bring to a boil, reduce the heat and simmer for five
minutes. Add the meat and cashews and heat through. Chile Pepper
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