House of paine
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Recipe by: ingheram
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
Ingredients
15 hobenyaros
5 super cyan 2
2 ripe tomatos
4 garlick cloves
1 tsp. cyan peper
1 tsp. of garlic powder
3/4 cup of white wine
1 can of tomato paste
Directions
tack all of the ingredants in to a blender even the stems of the pepers and blend it all. after this is
done put all the in gredeants in a pot and let it simmer or about an houre put in tto conaners and
let cool. put it in the fridge fo 2 days to let it sit and forment then enjoy. try not to burn your toung
off. i know my friend all most did.
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