Huckleberry soup
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Recipe by: audrena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water 1 1/3 c Cottage cheese
1 c Blueberries or huckleberries 1 ts Lemon juice
1/2 ts Grated lemon rind 1/4 c Water
ds Salt
In saucepan combine water, berries, lemon rind and salt. Cook until
berries are very soft. Serve cold in bowls with "sour cream" topping.
To make "sour cream," combine remaining ingredients in blender
container and process until smooth. This can be served in buttermilk
or yogurt as an alternative to the "sour cream". *From Weight
Watchers International Cookbook* Typed for you by Michelle Bruce -
Happy Cooking! Submitted By MICHELLE BRUCE On 02-05-95
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