Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Chicken
1 md Onion,chopped
1 tb Vegetable oil
1 tb Salt
1 ts Pepper
11 tb Regular paprika or 3 heaping
-Tbs Hungarian sweet paprika
For Dumplings:
3 c All-purpose flour
1 ts Salt
5 Eggs
3/4 c Water
3 c Sour cream

Wash and cut up chicken, discarding excess fat. In a large pot, saute
onions in oil until limp. Add chicken, including heart and gizzard,
salt and pepper to onions. Brown chicken quickly, then add paprika.
Cover and simmer for 30 minutes or until chicken is done. Meanwhile,
make dumplings: Mix the flour, salt, eggs and water in a large mixing
bowl until smooth. Dough should be thick, but not running. Set aside
for 10 minutes. Bring 6 quarts water to a boil in a large pot.
Holding bowl with dumpling batter over water, cut teaspoon size lumps
of batter from edge of bowl into boiling water. Dip knife in the hot
water from time to time so batter won't stick to knife Stir dumplings
from time to time. Cook until the dumplings are firm and floating on
the surface of the water. Remove with a strainer or slotted spoon.
Add well drained dumplings to the cooked chicken and accumulated
juices; heat through. Stir in sour cream and mix well; do not boil
after adding sour cream. Serve immediately.

Serves 6. Submitted By RFLAN#OMNI.VOICENET.COM (RON FLANNERY) On WED,
22 MAR 95 181540 GMT

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