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Recipe by: modena
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See below ingredients and instructions of the recipe
3 To 31/2 lb. chicken (cut 1 c Sour cream
-into serving pieces) 1/4 c Of corn oil
2 md Onions (chopped) 1/2 ts Of parsley flakes
1 lg Green pepper (chopped) 1 ts Of black pepper
1 lg Tomato (chopped) Salt (to taste)
1 Tablespoon, sweet paprika 3/4 c Of water
In a six quart dutch oven saute, onion, green pepper,tomato, for 3
minutes. Add chicken,paprika, black pepper,water,parsley. Cover and
cook very slowly on low heat until chicken tender. Stir occasionally.
Mix in sour cream before serving. Add salt to taste.
Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.
Serves four.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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