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Recipe by: modena
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See below ingredients and instructions of the recipe
3 To 31/2 lb. chicken (cut 1 c Sour cream
-into serving pieces) 1/4 c Of corn oil
2 md Onions (chopped) 1/2 ts Of parsley flakes
1 lg Green pepper (chopped) 1 ts Of black pepper
1 lg Tomato (chopped) Salt (to taste)
1 Tablespoon, sweet paprika 3/4 c Of water
In a six quart dutch oven saute, onion, green pepper,tomato, for 3
minutes. Add chicken,paprika, black pepper,water,parsley. Cover and
cook very slowly on low heat until chicken tender. Stir occasionally.
Mix in sour cream before serving. Add salt to taste.
Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.
Serves four.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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