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Recipe by: jacqui
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See below ingredients and instructions of the recipe
1 3/4 c Cornmeal
4 tb Flour, all-purpose
1 ts Baking powder
1 ts Salt
6 tb Onion; chopped
1 Egg; beaten
2 c Water; boiling
Salad oil
Combine dry ingredients, onion, and egg; add boiling water, stirring
constantly until mixture is smooth. Add more water if necessary. Drop
by spoonfuls into deep, hot oil. Cook until golden brown.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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