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Recipe by: athar
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See below ingredients and instructions of the recipe
5 Eggs
Pinch of Salt
2 c Sugar
2 pk Instant pudding mix
1 cn Evaporated milk
2 Qt. milk
Beat eggs well. add salt. blend in sugar and pudding mix. add
milks. stir well. Pour in container, (plastic works best), store in
freezer at least over night. Waah--Laah, you have ice cream.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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