Iced summer green pea soup
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Recipe by: exaudine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
750 g Peas; shelled 1 Lettuce
Salt 250 g Thin cream
Pepper, ground 750 ml Chicken stock
1 md Onion; sliced 1/2 Lemon; juice
1 md Potato; sliced
Slice the potatoes and onions thinly and put them in a saucepan with
the shelled peas (weighed shelled), the lettuce and half the chicken
stock. Bring gently to the boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree. Return to the
rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the
lemon juice. Season well with salt and pepper, cool and chill. Serve
well chilled.
Submitted By IAN HOARE On 12-24-94
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