Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Butter -Cream)
1/2 c Flour Sugar, to taste
ds Salt Cinnamon, to taste
2 c Half And Half (Or Heavy

Norwegian in origin; a little of this dessert treat goes a long way.

1. In a large saucepan, prefer nonstick, melt the butter over
moderately low heat. Stir in the flour and mix until smooth; continue
stirring for 2 mins. Add the salt and slowly add the half-and-half or
cream. Whisk till smooth.

2. Raise the heat and let the mixture come to a boil. Let it boil for
about 5 mins, whisking frequently until the mixture thickens and the
floury taste has disappeared. Serve warm, let each person sprinkle
with sugar and cinnamon to their own taste.

From the OLMSTED COUNTY FAIR of Rochester, Minn. Fair Dates: Late
July, early August, 7 Days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking

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