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1 Onion; largechopped 3 c Muenster cheese; shredded;**
1 tb Vegetable oil 1/4 ts Salt
1 Frozen chopped spinach; * 1/8 ts Pepper
5 Eggs; beaten
* (10-ounce package)chopped spinachthawedpressed dry ** (12-ounces)
Muenster cheese
Saute onion in oil in a large skillet until tender. Add spinach, and
cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture.
Pour into a greased 9-inch pie plate.
Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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