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Recipe by: vienne
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See below ingredients and instructions of the recipe
-----waldine van geffen
-vghc42a-----
1 1/2 c Frozen whole kernel corn
8 md Green onions; chop
15 oz Black beans; rinse; drain
1/3 c Cheddar; shred
1/2 c Bisquick reduced fat or;
-original
baking mix
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa
Heat oven to 400~. Grease glass pie plate, 9x1-1/4". Layer corn,
onions and beans in pie plate; stir gently. Sprinkle with cheese.
Stir baking mix, milk, 1/2 c salsa and the eggs with fork until
blended. Pour into pie plate. Bake 35-40 minutes or until knife
inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
205 cal; 5 gr fat; 22% fat. Source: New Bisquick Family Favorites. MM
Waldine Van Geffen vghc42a#prodigy.com.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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