Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pinto beans, dried 3/4 c Celery, sliced
3 qt Water 1 1/2 ts Salt
1 lb Tomatoes, canned 3/4 ts Cinnamon, ground
1 lg Onion, chopped 6 tb Sugar
8 sl Bacon, cut in 2 inch lengths 3 tb Vinegar

* Wash beans, place in 6 qt kettle with 3 qts water and bring to
simmer. Cover; cook for 4 hours or until tender.
* Mix remaining ingredients with beans and cooking water and place in
4 quart casserole; cover and bake in 350 F. oven 2 to 3 hours or
until well done. Add water as necessary.
Submitted By JJ JUDKINS On 11-14-95

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