Indian gravy

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Recipe by: ludinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Ghee 2 ts Garam masala
2 lg Onions, chopped 4 ea Ripe tomatoes
4 lg Garlic cloves 1/3 c Yogurt
1 ts Grated ginger Salt
2 ts Turmeric 2 1/2 c Water
2 ts Cayenne

Heat ghee saute onions garlic till golden. Stir in ginger, turmeric,
cayenne garam masala in turn. Stir fry for 5 minutes.

Add tomatoes yogurt. Stir in salt cook for 2 minutes.

Pour in water bring to a boil. Reduce heat simmer for 10 minutes. The
gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"