Indian masala pasta^

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Recipe by: giselle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina pn Ground cloves
1/2 ts Cinnamon pn Ground mace
1/3 ts Ground cumin 1 Egg
1/4 ts Ground coriander 2 tb To 3 water, if and as
1/8 ts Ground cardamom Needed
1/8 ts Black pepper

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina pn Ground cloves
1/2 ts Cinnamon pn Ground mace
1/3 Ground cumin 1 Egg
1/4 ts Ground coriander 1 tb Vegetable oil, optional
1/8 ts Ground cardamom 1 tb To 2 water, if and as
1/8 ts Black pepper Needed

Per 1 cup Serving: 238calories 10.2g protein 42.8g carbohydrate 2.8g
fat 21.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95