Indian pudding - country living

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Recipe by: gwynne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Milk 1 ts Ground ginger
3/4 c Maple syrup 1/4 ts Ground nutmeg
2 tb Butter 1 1/2 c Dark seedless raisins
2/3 c Yellow cornmeal

1. Heat oven to 300'F. Grease shallow, 2- quart casserole. In 2-quart
saucepan, combine 3 C milk and the syrup. Heat just to boiling over
medium heat; add butter.

2. In small bowl, combine cornmeal, ginger, and nutmeg. Gradually stir
cornmeal mixture into hot milk in saucepan. Re- duce heat to low and
cook, stirring until thickened, about 10 minutes.

3. Stir raisins into cornmeal mixture, or pudding, and spoon into
greased casserole. Pour remaining milk over pudding; do not stir.

4. Bake pudding 2 1/2 hours or until all of the milk has been
absorbed and top is golden brown. Serve warm.

Country Living/Nov/93 Scanned fixed by DP GG