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Recipe by: luane
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Chilly Powder - 3tsp heaped
Turmeric Powder - 1tsp
Salt - to taste
Small Onions - 3nos
Garlic - 2big
Ginger - 1 piece
Lime juice - 1
Grind all the above ingredients together except lime juice. Mix it with the lime juice. Marinate the fish with the masala and keep aside for half an hour. Deep fry in oil.
Note : This masala cannot be stored for long.
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