Indian recipe - jeera kuzhambu
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Recipe by: nomi
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Main Ingredients:
Cumin seeds (Jeera) - 2 teaspoons
Tamarind -size of a lemon
Red chillies - 2
Pepper - 10
Garlic - 7 flakes
Turmeric - 1/4 teaspoon
Oil - 2 teaspoon
Ghee - 1/2 spoon
Mustard - 1/2 spoon
Salt to taste
Cooking Preparation of the Recipe:
Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice. Fry jeera and pepper in ghee and powder them.
Heat oil in a pan, season mustard. When it splutters, add chopped garlic, fry for 2 minutes, add tamarind juice, turmeric powder and salt. Boil for 10-15 minutes until the gravy thickens. Add the powdered cumin and pepper just before removing the dish from fire. Garnish with curry leaves and coriander leaves.
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