Main Ingredients:

Ingredients :
A thin slice of Pumpkin
Jaggery (Powdered) - 1/4cup
Grated Coconut - 2 tsp
Mustard Seeds - 1/4 tsp
Channa Dal - 1/4 tsp
Black Gram (Urad Dal
) - 1/4 tsp
Dry Red Chilly - 1
Rice Flour - 1/2 tsp
Salt - a pinch

Cooking Preparation of the Recipe:

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water. Heat oil in a pan and season mustard, chilly and the dals. Add jaggery and let it melt. Then add the cooked pumpkin and mix well. Increase the heat and after about 4 - 5 minutes, add the coconut and the rice flour and remove after 2 minutes.

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